• Image of Pontefract Cakes
  • Image of Pontefract Cakes

Treacle, Glucose Syrup, Cornflour, Invert Sugar Syrup, Wheat Flour, Licorice Extract, Modified Potato Starch, Vegetable Oil, Aniseed Oil, Glazing Agent(Carnauba Wax)

Allergen Information Wheat and Gluten

Made in the UK

100g = Approximately 24 Pontefract Cakes
250g = Approximately 60 Pontefract Cakes
1kg = Approximately 240 Pontefract Cakes